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Media Release, 21 November 2024
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ChickenFacts interviews mercantile law lecturer at the University of Pretoria and anti-dumping expert, Dr. Gustav Brink, on addressing poultry trade and value chain challenges in South Africa's market landscape.
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Calls for Policy Reform in South Africa's Poultry Industry
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South Africa's poultry industry is grappling with multiple challenges that threaten its growth and profitability. At the core of these issues is a reliance on low-margin Individually Quick Frozen (IQF) products. These mixed portions, which account for 70–75% of local production, cater to low-income consumers but yield limited financial returns for producers.
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