Letter from the Editor

Our featured foodstuff today on our Food Basket Barometer is polony. This Cinderella foodstuff is a feature of feeding schemes and school lunches, and is consistently the cheapest protein available, albeit high in salt and fat. When poultry becomes expensive, lower-income consumers buy less chicken and use polony to fill the gap.

Following our theme this year of Transformation, we have compiled an Explainer that is an edited version of our AMIE Academy podcast.

ChickenFacts is a portal concerned with facts and a variety of opinions and news curation across the poultry value chain. But there is a persistent misperception that refuses to go away, which feeds into protectionism and isolationism, and this is the alarmist refrain about poultry imports.

Poultry imports are an easy scapegoat for the challenges facing the poultry industry and so statistics around poultry imports are often misrepresented deliberately in order to feed this misperception.

ChickenFacts has repeatedly presented the facts to correct misperceptions. But as everyone knows, "a lie can run round the world before the truth gets its boots on".

So, to assist media and consumers with real information about imports, we will publish a fact sheet with ongoing, updated, import statistics. The purpose of this is to present plain statistics with unambiguous factual context, so that people can check for themselves.

Watch this space.

Poultry Analysis 23 January 2024

Another day, another alarming headline about poultry imports. 

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Poultry Analysis  23 January 2024

Food Basket Barometer - Polony

Polony is consistently the cheapest form of protein available in South Africa, but it also contains high levels of fat and salt.

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Food Basket Barometer - Polony
Explainer
This Explainer is an edited version of the AMIE Transformation podcast, containing the main points of the interview

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Explainer
Podcast:
To read any of our previous Fact Sheets, our Avian Flu Barometer, or any other content, please visit our website. If you wish to subscribe to this newsletter, click here.
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